“Since El Rey is a true Cantina-style restaurant, I work very closely with Owen Walker and Nick Halligan to create dishes that will compliment our drinks. There are cooks in this city that are making authentic Mexican food that aren’t from Mexico. Aguilar continued, “Bigger brands are now taking on the challenge of creating authentic regional Mexican cuisine that goes beyond tacos and burritos. It's loved by locals for its authentic flavours and warm service. Their dishes focus on fresh, vibrant ingredients and traditional recipes. Fresh ingredients, authentic recipes, and bold seasoning define their menu.

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  • Skip through Rosalinda’s front doors and you’ll discover a design-tastic 138-seat restaurant.
  • El Catrin is the best Mexican restaurant in Toronto’s Distillery District.
  • We were also delighted to discover a Mexican band performing during our dinner.
  • Out in Toronto’s east end is this tight spot with a mighty menu.

We also have a Guajillo and Chicken tortilla soup on our new brunch menu that has been very popular.” Our food and drinks are meant to be a cohesive and complementary experience,” says Aguilar. At El Rey, Chef Aguilar borrows memories from his childhood in Mexico when creating new dishes. It can be vegan or vegetarian; you can have a whole fish-based menu or you can experience authentic mexican restaurant toronto the meat-heavy side of Mexican cooking.

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There are a smattering of stools to hop up at the bar and four top tables near the front of the room. Reposado Toronto is a popular tequila and live music bar on Ossington Avenue. Located in the heart of Korea Town on Bloor Street West, Barrio Coreano does a blissful job at marrying Mexican and Korean flavours. The interior feels like a chic industrial garden, where sun splashes through overhead windows and lush plants offer a lively green accent. The vegan Mexican restaurant sits perched over Richmond Street West, a stones throw from the Four Seasons Performing Arts Centre and Toronto City Hall. The cozy dining room is filled with antique wooden chair and tables topped with blue and white hand-painted dishware from Mexico.

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Aguilar adds, “Mexican food is also very diverse and can please a wide range of diets. For example, when you come to El Rey you get a traditional Cantina experience. Aguilar describes the unique appeal of Mexico’s culinary traditions, “It’s not only the vibrant flavours that draw people in, but the experience.

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In October, the guide revealed a list of its top Mexican restaurants in Toronto. Have you tried these Michelin Guide recommended Mexican restaurants, Toronto? Puerto Bravo is on the city’s east end and according to the Michelin Guide, “This itty bitty kitchen is the little engine that could, doling out the bold flavours of Tampico made with quality ingredients and executed with care.” The Michelin Guide refers to this Mexican restaurant as charming and that they serve up the the best lengua taco! According to the Michelin Guide, “The menu is short and sweet, but still, how does one pick between the smoky barbacoa with jalapeño salsa and the flaky, beer-battered haddock with red cabbage? If you’ve been searching for the best Mexican food in the city, look no further than the Michelin Guide.

At the bar you’ll find a selection of Mexican lagers such as Corona, Modelo Especia and Dos Equis. The Tacos El Asador menu offers a selection of Mexican and Salvadorian dishes, which are served on colourful plastic plates lined with parchment paper. At XOLA you’ll find cricket tacos, cactus muddled guacamole and tortillas with chayote root cakes. The Fernandez sisters from Vera Cruz run the restaurant, offering a menu filled with unique Mexican dishes. East end residents looking for the best Mexican restaurants in Toronto will be delighted at XOLA. The open concept kitchen allows diners to peep onto the grill while a DIY salsa and hot sauce bar features freshly made sauces to spice up your tacos.

In addition to the restaurant, the owners run a Latin American grocery store next door. We were also delighted to discover a Mexican band performing during our dinner. Tierra Azteca caters to the local Mexican community, a sure sign the food is going to be good!

I would to rate this place 4.5 stars if I could due to a couple of things I mentioned below, but rounded up to 5. Here, guests can further explore the rich flavours of Mexico, from classic cocktails like margaritas to a tequila-infused jungle bird. Highlights include aguachile, guacamole, and spicy seafood cocktails. “Lovely bright space with open kitchen and well spaced seating. My favorite go to is the mexican bulldog to drink!

However, the above and beyond service from the bar tender covered up for it. I also got the chorizo beef taco and the chicken taco, both were amazing and the margaritas were on happy house which were also pretty good. Situated in the financial district, the South Central spot occupies a two-story heritage building, with a venue upstairs for 55 guests and a bar.